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  1. 09-17-2015, 10:00 AM #1
    Eli
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    Quote Originally Posted by 2manymustangs View Post
    thats what I said I DO use... i dont use the pickling type
    You said English/Asian...um neither of those are Persian lol


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  2. 09-17-2015, 10:03 AM #2
    2manymustangs
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    Quote Originally Posted by Eli View Post
    You said English/Asian...um neither of those are Persian lol


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    Persia doesnt have an exclusive on the OTHER kind... i grew up with them being called ENGLISH... and Asia is kinda close to Persia true?

    we always called the pickle type a "straight eight"...

    http://www.myrecipes.com/how-to/cooking-questions/difference-persian-english-cucumbers
    Last edited by 2manymustangs; 09-17-2015 at 10:06 AM.
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  3. 09-17-2015, 10:09 AM #3
    Eli
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    Quote Originally Posted by 2manymustangs View Post
    Persia doesnt have an exclusive on the OTHER kind... i grew up with them being called ENGLISH... and Asia is kinda close to Persia true?

    we always called the pickle type a "straight eight"...
    I'm specifically referring to a cucumber called Persian Cucumber.

    Name: ImageUploadedByTapatalk1442509599.996142.jpg Views: 137 Size: 24.1 KB

    Inside looks like this with no seeds

    Name: ImageUploadedByTapatalk1442509622.673311.jpg Views: 130 Size: 31.7 KB

    This is an English cucumber

    Name: ImageUploadedByTapatalk1442509677.048848.jpg Views: 125 Size: 35.0 KB

    Japanese Cucumber

    Name: ImageUploadedByTapatalk1442509693.224437.jpg Views: 112 Size: 29.4 KB




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