thats what I said I DO use... i dont use the pickling typeOriginally Posted by Eli
Try Persian cucumbers not pickling cucumbers. Totally different.
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Thread: Ceviche
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09-17-2015, 10:00 AM #1Already miss the 310/562
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09-17-2015, 10:00 AM #2Senior Member
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You said English/Asian...um neither of those are Persian lol Originally Posted by 2manymustangs
thats what I said I DO use... i dont use the pickling type
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09-17-2015, 10:03 AM #3Already miss the 310/562
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Persia doesnt have an exclusive on the OTHER kind... Originally Posted by Eli
You said English/Asian...um neither of those are Persian lol
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i grew up with them being called ENGLISH... and Asia is kinda close to Persia true?
we always called the pickle type a "straight eight"...
http://www.myrecipes.com/how-to/cooking-questions/difference-persian-english-cucumbersLast edited by 2manymustangs; 09-17-2015 at 10:06 AM.
-In a Republic, the sovereignty resides with the people themselves. In a Republic, the government is a servant of the people, and obliged to its owner, We the People..
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide." John Adams
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09-17-2015, 10:09 AM #4Senior Member
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I'm specifically referring to a cucumber called Persian Cucumber. Originally Posted by 2manymustangs
Persia doesnt have an exclusive on the OTHER kind... i grew up with them being called ENGLISH... and Asia is kinda close to Persia true?
we always called the pickle type a "straight eight"...
Inside looks like this with no seeds
This is an English cucumber
Japanese Cucumber
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