Let's Smoke Some Meat!

[2manymustangs]

Not from what I've seen. I believe the cup is integral to the bottom of the smoker. It wouldn't be a big deal to scoop most of them out, change to a different flavor of pellet, and burn what's left in the auger tube. I've got a bunch of fresh salmon that I'm thinking I need to smoke here directly. Not a big salmon fan, but it's pretty damn good when it's smoked. Might look at a flavor swap for that run.

I think with a good fruit wood smoke, you could make a old dead carp taste good

I loves me some fruit wood smoked salmon, with some Asian zing sauce on the side (sweet sour red chilli sauce)... Like they serve at Bonefish...

[MrDenton]

Didn't mean to step on anyone's toes about the pellet smokers. My dad has a treiger (sp), his just doesn't get the bark and real smokey flavor of a real smoker. We've tried and tried, 2 years and he's selling it for a weber smokey mountain.
My last smoker was a firebox style and I would use straight cherry wood chunks some wet some dry for my pork shoulders.


“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

[2manymustangs]

Didn't mean to step on anyone's toes about the pellet smokers. My dad has a treiger (sp), his just doesn't get the bark and real smokey flavor of a real smoker. We've tried and tried, 2 years and he's selling it for a weber smokey mountain.
My last smoker was a firebox style and I would use straight cherry wood chunks some wet some dry for my pork shoulders.


“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

What if you lower the temp and increase the time on the traeger? when he is ready to kick it to the curb don't forget about your ole buddy, Mr. Armalite...

[MrDenton]

He's ready. I'll ask what he wants for it.


“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

[MrDenton]

Well here are some pics of the new grill. I like the coal bins for indirect heating and the versatility of the main grill. The center comes out for different accessories ie wok, chicken stand, veggie tray. The sides open up to reload the little charcoal bins without lifting the whole grill. Propane coal starter worked great. The work table is a HUGE help.






“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

[2manymustangs]

Niceeeeeeeeeeeee, agreed on the hinged grill sides... AND the bins for indirect/side heat, I use them virtually always now since I picked up those items at Home Depot for my old antique Weber... the old grills went into my BIG UGLY smoker...

[heferaton]

I have this Weber it works great and I love it! I will smoke fish on it and even smoked a prime rib on it a few weeks back. However I use my Brinkmann for most of my smoking.

[MrDenton]

Prepare to be hungry. Bruce, the mushrooms turned out delicious. Thanks for the pointers.

Cowboy Ribeye (2" thick)

with marinated mushrooms





“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

[2manymustangs]

Prepare to be hungry. Bruce, the mushrooms turned out delicious. Thanks for the pointers.

Cowboy Ribeye (2" thick)

with marinated mushrooms





“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

Life cant get much better than that!!!!!!!


BAM... Come to PAPA!!!

[MrDenton]

A couple beers and a nap while floating in the pool would've been the perfect follow up. But, I'm working tonight, 4:30pm start.


“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”