Quote Originally Posted by 2manymustangs View Post
Yeppp... thats what I said (about pellets being real wood)... I really like that part of the wood pellet system, different flavas...


Hey, is there a removable bottom on the combustion CUP where the fire actually burns? You could set up a toggle switch / override on the screw/auger to move all of the pellets from the hopper and into the burner cup if it has a removable bottom or sumpin... I have studied the design of the Traegers but can't recall if the combustion CUP is a "weldment" OR if there is a easy clean out on that burner CUP...

The override switch would be a easy deal IF there is an easy way to unload the unburned pellets from the combustion CUP...
Not from what I've seen. I believe the cup is integral to the bottom of the smoker. It wouldn't be a big deal to scoop most of them out, change to a different flavor of pellet, and burn what's left in the auger tube. I've got a bunch of fresh salmon that I'm thinking I need to smoke here directly. Not a big salmon fan, but it's pretty damn good when it's smoked. Might look at a flavor swap for that run.