Let's Smoke Some Meat!

[MrDenton]

Didn't mean to step on anyone's toes about the pellet smokers. My dad has a treiger (sp), his just doesn't get the bark and real smokey flavor of a real smoker. We've tried and tried, 2 years and he's selling it for a weber smokey mountain.
My last smoker was a firebox style and I would use straight cherry wood chunks some wet some dry for my pork shoulders.


“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

[2manymustangs]

Didn't mean to step on anyone's toes about the pellet smokers. My dad has a treiger (sp), his just doesn't get the bark and real smokey flavor of a real smoker. We've tried and tried, 2 years and he's selling it for a weber smokey mountain.
My last smoker was a firebox style and I would use straight cherry wood chunks some wet some dry for my pork shoulders.


“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”

What if you lower the temp and increase the time on the traeger? when he is ready to kick it to the curb don't forget about your ole buddy, Mr. Armalite...