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Senior Member
Didn't mean to step on anyone's toes about the pellet smokers. My dad has a treiger (sp), his just doesn't get the bark and real smokey flavor of a real smoker. We've tried and tried, 2 years and he's selling it for a weber smokey mountain.
My last smoker was a firebox style and I would use straight cherry wood chunks some wet some dry for my pork shoulders.
“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”
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