Quote Originally Posted by jordy View Post
Not from what I've seen. I believe the cup is integral to the bottom of the smoker. It wouldn't be a big deal to scoop most of them out, change to a different flavor of pellet, and burn what's left in the auger tube. I've got a bunch of fresh salmon that I'm thinking I need to smoke here directly. Not a big salmon fan, but it's pretty damn good when it's smoked. Might look at a flavor swap for that run.
I think with a good fruit wood smoke, you could make a old dead carp taste good

I loves me some fruit wood smoked salmon, with some Asian zing sauce on the side (sweet sour red chilli sauce)... Like they serve at Bonefish...