I've been playing around with coal burning firebox smoker for a couple years now. Can't beat the taste of meat cooked with good old fashioned lump coal.
My next attempt I think is going to be a whole ham. Anyone done one of these before?
Shoulders, ribs, tri tip, lamp shank, rack of lamb, prime rib, chicken, turkey, Mac n Cheese, pizza...all were delicious.


“Some people spend an entire lifetime wondering if they made a difference in the world. The US military doesn’t have that problem.”