I got a Green Mountain Grill for my birthday this year and I'm loving it. First time out I did a 15 lb brisket and it was delicious. Followed that up with about an 8 lb pork tenderloin with a cajun dry rub. Spent weeks eating like a caveman so I took some time off. It's got wifi and an app so I can hook it up to my home network or run it from my phone and control temperature. It's pretty damn cool! Now every time I see someone cooking on TV I wonder if it can be done on the smoker. Popcorn, veggies, you name it and it seems to have a recipe for it.