Just noticed that lolOriginally Posted by SnoC653
Nice video, And it certainly wiped the smile off of that face.
Well make sure to make a video so we can see how it turns out!Damn, that's cool! Gonna have to try that at home.
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Thread: Dry Ice
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06-23-2014, 07:06 AM #1Senior Member
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06-22-2014, 12:51 PM #2Senior Member
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I usually keep it off to the side and try to keep it dry (get it, dry ice).
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06-22-2014, 01:58 PM #3Senior Member
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Let's hear more about these bombs...
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06-22-2014, 02:02 PM #4Senior Member
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Thats what I am saying! Originally Posted by Stainless
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06-22-2014, 02:24 PM #5Senior Member
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Take an empty 2 liter bottle and fill it with hot water. Add dry ice pieces, tighten the bottle cap and get back. Originally Posted by Stainless
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06-22-2014, 02:43 PM #6Senior Member
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Just youtubed it.
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06-22-2014, 07:50 PM #7Senior Member
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Nice video, And it certainly wiped the smile off of that face. Originally Posted by riverrunner1984
Originally Posted by ogshotgun
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06-22-2014, 08:44 PM #8Senior Member
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Damn, that's cool! Gonna have to try that at home. Originally Posted by riverrunner1984
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06-22-2014, 04:34 PM #9Senior Member
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You have to get the correct quantity of water/dry ice mixture, or you'll have a failure, though. 😉 Originally Posted by Sharp shooter
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06-22-2014, 06:31 PM #10Senior Member
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I've used it houseboating at Powell. Loaded the meat (only) cooler in reverse order from planned meals. First meal on top and last meal at the bottom. Also used duct tape around the joint of the lid to bottom to further insulate. Nothing else was there and there was no reason for anybody to open that cooler. Lasted the week just fine.
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