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  1. #1
    Senior Member riverrunner1984's Avatar
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    Quote Originally Posted by 2manymustangs View Post
    You should make it, super easy and..... as you know, its off the chain...... I put diced pecans on half......

    Prolly one of the easiest cakes there is to make......
    Post the recipe! I have the biggest sweet tooth!!!

  2. #2
    Already miss the 310/562 2manymustangs's Avatar
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    Quote Originally Posted by riverrunner1984 View Post
    Post the recipe! I have the biggest sweet tooth!!!
    Okie, let me dig it out... The crust is basically a yellow cake mix and butter... It just gets better from there...


    UPDATE:

    St Louis specialty, Gooey Butter Cake...

    PREHEAT oven to 350

    Crust ingredients:

    1 yellow cake mix
    1 stick butter OR imperial (room temperature)
    1 T. water
    1 egg
    (optional 1 teaspoon vanilla)
    Mix above with mixer and pat into 9x13 BUTTERED cake pan bringing the crust up the sides about 1/2 (forms a basin for the filling)

    Filling ingredients:

    1 box (8oz) cream cheese (room temperature)
    1 box powder sugar (3 3/4 cups) (hold some back to cover the top after baking)
    2 eggs
    (optional 1 teaspoon vanilla)
    Mix above ingredients in mixer until smooth and pour into crust evenly, it will level as it cooks...

    Bake at 350 for about 30-35 minutes until the top starts to brown, the center/filling will remain runny but will firm when it cools... Optional, add ground pecans on top with some powder sugar... Serve cool...

    ^^^ VERY VERY healthy and low carb/cal dessert...

    My wife hates to cook and I like to eat good food SO Im forced to do the cooking...

    This recipie came from Mrs. Hullings Cafeteria/St Louis in the late 40's or early 50's when my mother worked there as a teen... (if my memory serves me right)
    Last edited by 2manymustangs; 11-25-2013 at 04:40 PM.

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