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 Originally Posted by Eli
You're too funny!
Pvhca1 has an Italian stuffing I wanna try!
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I saw that e said e was going to post up a picture and recipe paging PVHCa1
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 Originally Posted by Wendi
I saw that e said e was going to post up a picture and recipe paging PVHCa1
I was going for the subtle hint...I prefer your approach.
PAGING PVHCA1...
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Senior Member
Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol
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 Originally Posted by riverrunner1984
Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol
I was just thinking about that this morning! My bad. I've gotta put it in my calendar for when I get home. That one is in my head so I have to type it up.
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Senior Member
 Originally Posted by Eli
I was just thinking about that this morning! My bad. I've gotta put it in my calendar for when I get home. That one is in my head so I have to type it up.
Sent from my Bat Cave
Sweet thanks! I was just giving you a hard time though, I could have waited just one more day. Im going to see if I can talk Kim into making it this weekend!
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 Originally Posted by riverrunner1984
Sweet thanks! I was just giving you a hard time though, I could have waited just one more day. Im going to see if I can talk Kim into making it this weekend!
It's super easy!
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Senior Member
I just want some pumpkin pie with loads of cool whip.
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 Originally Posted by riverrunner1984
Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol
2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.
Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!
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Senior Member
 Originally Posted by Eli
2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.
Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!
WOW that sounds amazing! Just showed Kim and we are def making it this weekend! Thanks for sending it to me!
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 Originally Posted by riverrunner1984
WOW that sounds amazing! Just showed Kim and we are def making it this weekend! Thanks for sending it to me!
You're very welcome! Promise you'll give me a review after you taste it! A pic would be great too lol
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