Thanksgiving Day! Nov 28

**Eli** · 11-14-2013, 02:08 PM

Originally Posted by WMC

Yeah!

Name: holiday turkey cartoon.jpg
Views: 114
Size: 25.4 KB

Love it!!!

WMC what's your favorite dish?

Sent from my Bat Cave

Wendi · 11-14-2013, 02:13 PM

Originally Posted by Eli

Love it!!!

WMC what's your favorite dish?

Sent from my Bat Cave

Oh that was me under his login (other computer). Mine is stuffing.

**Eli** · 11-14-2013, 02:15 PM

Originally Posted by Wendi

Oh that was me under his login (other computer). Mine is stuffing.

You're too funny!

Pvhca1 has an Italian stuffing I wanna try!

Sent from my Bat Cave

Wendi · 11-14-2013, 02:16 PM

Originally Posted by Eli

You're too funny!

Pvhca1 has an Italian stuffing I wanna try!

Sent from my Bat Cave

I saw that e said e was going to post up a picture and recipe paging PVHCa1

**Eli** · 11-14-2013, 02:17 PM

Originally Posted by Wendi

I saw that e said e was going to post up a picture and recipe paging PVHCa1

I was going for the subtle hint...I prefer your approach.

PAGING PVHCA1...

Sent from my Bat Cave

**riverrunner1984** · 11-14-2013, 02:18 PM

Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol

**Eli** · 11-14-2013, 02:24 PM

Originally Posted by riverrunner1984

Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol

I was just thinking about that this morning! My bad. I've gotta put it in my calendar for when I get home. That one is in my head so I have to type it up.

Sent from my Bat Cave

**Eli** · 11-14-2013, 06:19 PM

Originally Posted by riverrunner1984

Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!