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10-30-2013, 08:52 PM #1531WMCGuest
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10-30-2013, 09:23 PM #1532GRADSGuestOhhhhh, you're one of those guys that works at Macy's
Originally Posted by WMC
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10-30-2013, 09:25 PM #1533Senior Member
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- Oct 2012
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- 8,307
You all done WMC?
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10-30-2013, 09:25 PM #1534Senior Member
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- Jan 2013
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- Huntington Beach, CA; Parker, AZ
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Great, thanks!!!! 😃 Originally Posted by Eli
It's on my blog www.whereseli.com
Go to top click on Blog-> on the right hand side there is a Category section, it's under Cooking. --> Crab, Clam and Corn Bisque.
It actually tastes better the next day. So I make it tonight and we eat it tomorrow. It's delicious with sourdough bread.
I'd post it here but it's long
Sent from my Bat Cave...
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10-30-2013, 09:26 PM #1535WMCGuestAnd owns a cat. Originally Posted by GRADS
Ohhhhh, you're one of those guys that works at Macy's
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10-30-2013, 09:28 PM #1536Senior Member
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- Aug 2013
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- 481
New MBRP stainless; just the tip
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10-30-2013, 10:17 PM #1537WMCGuestYes...a few hours tomorrow training Originally Posted by Mateo
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10-30-2013, 11:19 PM #1538Senior Member
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- Oct 2012
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- 378
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10-31-2013, 05:52 AM #1539Senior Member
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- Jul 2013
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Too cute! Originally Posted by RVRKID
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10-31-2013, 03:34 PM #1540Senior Member
- Join Date
- Oct 2012
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- 378
Thank you!! Originally Posted by Eli
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