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Senior Member
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Senior Member
 Originally Posted by GotHalos
Looks good! ! How do you prepare the batter? (If you don't mind me asking)
Hmmmmmm...no recipe really. I just combined a couple of eggs, tempura batter mix, a Corona, Progresso seasoned Italian bread crumbs, granulated garlic, pinch of tartar, lemon pepper, and water. As far as measuring any of it....nothing was measured. I added water until the batter had a little thicker consistency than pancake batter. Hope this helps.
Last edited by Wicky; 09-22-2013 at 09:32 PM.
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Senior Member
 Originally Posted by Wicky
Hmmmmmm...no recipe really. I just combined a couple of eggs, tempura batter mix, a Corona, Progresso seasoned Italian bread crumbs, granulated garlic, pinch of tartar, lemon pepper, and water. As far as measuring any of it....nothing was measured. I added water until the batter had a little thicker consistency than pancake batter. Hope this helps.
Thanks, I will have to give it a shot when the next catch is made
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Senior Member
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 Originally Posted by Wheeler
OMG yummy!!! I guess my invitation was lost in the river, along with my iphone4S...
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Senior Member
Venison backstrap tacos tonight! From the Forest to the fork! Bambilicious!

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Senior Member
Hands down my favorite dessert and I'm eating it tonight.
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Favorite Food Thread - pics please
 Originally Posted by Mateo
Hands down my favorite dessert and I'm eating it tonight.

Yummy what is that?
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Senior Member
 Originally Posted by Wendi
Yummy what is that?
Pudding cake. Chocolate Cake with Pudding and Whip Cteam and crunched up Heath candy.
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10-08-2013, 06:38 PM
#100
Senior Member
These little gems are the absolute best desserts ever. Seasons 52. 
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