Favorite Food Thread - pics please

[Wicky]

What is the trick to make the rice sticky for sushi? I have some bluefin from a recent trip and looking to make some sushi or spicy tuna.

If you cook 10 cups of dry rice in your cooker, you need to add 8oz of sweetened rice wine vinegar. Some vinegars have more sugar than others. I like to use Marukan.
So, dump your cooked rice into a wooden or plastic bowl, let cool so it's still very warm but, not hot. Pour in vinegar and mix in. Don't mix too much or you will turn the rice into what's called moshi or, gooey rice. Oh yeah, having one of my patented pend SUSHIFRAMES helps you roll, easier, 4Xs faster, better, cleaner, safer...$29.99+shipping....It's a must!!

[rivergames]

Wicky, If I won the lotto, I would hire you as my personal chef. You wouldn't say no because I would let $100 bills rain till you agreed

[Wicky]

I'd take you up on that!!

[riverrunner1984]

If you cook 10 cups of dry rice in your cooker, you need to add 8oz of sweetened rice wine vinegar. Some vinegars have more sugar than others. I like to use Marukan.
So, dump your cooked rice into a wooden or plastic bowl, let cool so it's still very warm but, not hot. Pour in vinegar and mix in. Don't mix too much or you will turn the rice into what's called moshi or, gooey rice. Oh yeah, having one of my patented pend SUSHIFRAMES helps you roll, easier, 4Xs faster, better, cleaner, safer...$29.99+shipping....It's a must!!

WOW looks amazing. Im going to have to give it a try!

[ChumpChange]

Now I'm gonna go eat Sushi for lunch.

fyi Wicky, you're sushiframe site is down.

[Wicky]

"fyi Wicky, you're sushiframe site is down."
I blacked it out after my uncle died. There were some pretty big plans for the frame and I'm just now dusting off the project to get it going again.