SO... My wife made fajitas tonght BUT I was simply in the mood for some NY style pizza crust... I made a quick stop at our local super market that now carries a fresh made pizza dough that is not tooooo bad (mine is better)... Their dough cost a buck for a dough ball big enuff for a 16" pizza with a nice handle...
End result was a CHicken Fajita Pizza, with LOTS of crushed red pepper on top...
BAM...
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