When you smoke it that long does it still come out medium rare?
I didn't think it was steak...but, I was told "it qualifies" and who am I to argue with a man? Lol
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Oh yeah, it's juicy and delish. He wraps it in foil and has it a few feet off the flames.
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He grew up in Santa Maria where there is a smoker cooking on what seems like very other street corner. The tritip is well known as well as the Santa Maria style beans up there.
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