Quote Originally Posted by Ziggy View Post
My son smokes and roasts his tritip for more than 4 hours over an open pit...it is to die for.
It is beef but it ain't a steak, that's probably why they call it tritip
When you smoke it that long does it still come out medium rare?

I didn't think it was steak...but, I was told "it qualifies" and who am I to argue with a man? Lol


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