Quote Originally Posted by riverrunner1984 View Post
Nice!
How did you cook the pig? I have only had a whole pig once and it was at a pacific islanders wedding...It was the best damn pork I have ever eaten.
I hear it turns out good when it is cooked in one of those wood boxes.....
Wellllllllllllllllllllll, it was all PRE done by my neighbor... He carved off the chops/loin and shoulders off of three pigs and then carved/roasted the rest on a big all wood cooker... THEN he finished it with sauce in electric roasters, I think he estimated 150lbs of pig that he roasted...

This was his third year for the neighborhood gathering, good times...