Have you ever wondered?

[Stainless]

I'm convinced it's a jalapeño conspiracy. I made my typical fish taco sauce and it's like habanero peppers. Ugh! They're worse than women. I can't understand them!


Sent from my Bat Cave

I consider myself a bit of an expert bc I eat a lot of chiles. However I have the same problem you guys state. I buy serranos to eat, they are all the same hot. Jalapeños are still the best base for salsa etc, but bc they are unpredictable we keep serranos or habaneros and add to mixture if it's not hot enough with jalapeños.

My guess is it's how and where they are grown, we're probably getting some from New York City. 😉


CH3NO2