I consider myself a bit of an expert bc I eat a lot of chiles. However I have the same problem you guys state. I buy serranos to eat, they are all the same hot. Jalapeños are still the best base for salsa etc, but bc they are unpredictable we keep serranos or habaneros and add to mixture if it's not hot enough with jalapeños.Originally Posted by Eli
My guess is it's how and where they are grown, we're probably getting some from New York City. 😉
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Thread: Have you ever wondered?
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10-19-2014, 05:48 PM #1Senior Member
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10-19-2014, 06:04 PM #2Senior Member
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Well what do you do when you used too many super hot jalapeños? Lol they're worse than a menopausal lady. Ugh! Originally Posted by Stainless
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10-19-2014, 06:08 PM #3Senior Member
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Then I'm the only one that eats it, and that's fine by me. 😉 Originally Posted by Eli
Seriously though, add another tomato or cilantro.
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10-19-2014, 06:14 PM #4Senior Member
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My mouth is on fire...I just hope I'm not up all night bc I've gotta be up at 3:30 am 😏 Originally Posted by Stainless
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10-19-2014, 06:20 PM #5Senior Member
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Send it over here. 😊 Originally Posted by Eli
You can add the long green ones too if you don't want it to get to tomato'y. They are usually mild.
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10-19-2014, 06:34 PM #6Senior Member
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I made my fish taco sauce. It's yummy, but has a kick and a punch. Lol Originally Posted by Stainless
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10-19-2014, 06:50 PM #7Senior Member
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What do you put in it? Originally Posted by Eli
I usually just do a quick Mexican crème sauce, mayo/milk/lime juice and salt pepper.
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10-20-2014, 10:34 AM #8Senior Member
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Watch out for the exit wound Originally Posted by Eli
Believe 1/2 of what you see and nothing of what you hear.
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10-20-2014, 10:45 AM #9Senior Member
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Have you ever wondered?
😝 👍 Originally Posted by sbs933
watch out for the exit wound
ch3no2Last edited by Stainless; 10-20-2014 at 11:25 AM.
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