Have you ever wondered?

[Eli]

I always thought the seeds gave them their kick, so less seeds, less kick? Idk.


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Always wondered that too...fresh Jalapeno's vs pickled types, vs different pickled types where I see the most variance. IMO, there is no logical answer and if you are a foodie or cook, you know that's true. Sometimes Herdez Jalapeno's are totally flat, other times, watch out. Love the carrots too!

None of it matters though - these days I go straight to Sriracha, I think it's made with Thai chili's, which makes sense considering I can eat a ton of Kung Pao without the day fater issues. Mmmm, rooster sauce, makes anything taste like a spicy sushi roll!

I'm convinced it's a jalapeño conspiracy. I made my typical fish taco sauce and it's like habanero peppers. Ugh! They're worse than women. I can't understand them!


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