Always wondered that too...fresh Jalapeno's vs pickled types, vs different pickled types where I see the most variance. IMO, there is no logical answer and if you are a foodie or cook, you know that's true. Sometimes Herdez Jalapeno's are totally flat, other times, watch out. Love the carrots too!

None of it matters though - these days I go straight to Sriracha, I think it's made with Thai chili's, which makes sense considering I can eat a ton of Kung Pao without the day fater issues. Mmmm, rooster sauce, makes anything taste like a spicy sushi roll!