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Senior Member
 Originally Posted by Mateo
Nice. But I'm hopin you already ate two-thirds if it. That's just not enough!!!!
Lol, I made two batches, first one was a trial run. I'll never fry bacon again, unless maybe camping
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Only way to cook bacon! I like to cook about 4 pounds then put them in freezer, pull out a couple strips pop them in microwave for 40 seconds instant bacon sandwich. Also bring the bag to river makes cooking breakfast a snap with no mess to clean up.
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I love the bacon from staters you get at the meat counter, hard to beat.
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Senior Member
 Originally Posted by boatnam1
I love the bacon from staters you get at the meat counter, hard to beat.
So I went to buy bacon tonight it's very expensive, so hey I'll try the meat counter on your suggestion, less expensive than prepackaged. OMG Becky, it's the bomb! No contest between the two.
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Senior Member
Hmm baking it. Do you leave it uncovered? If you do not, then does the grease get all over the inside of the oven?
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Senior Member
 Originally Posted by cab_01
Hmm baking it. Do you leave it uncovered? If you do not, then does the grease get all over the inside of the oven?
Costco has a Pre-cooked package, where you can warm it in the oven. We took it when we were traveling a couple times when we had an oven and it is actually pretty damn good. You can even warm it in the micro wave and it still turns out crispy. I use that one when I dont want to buy the fresh one when traveling.
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Senior Member
 Originally Posted by Miss Managed Assets
So I went to buy bacon tonight it's very expensive, so hey I'll try the meat counter on your suggestion, less expensive than prepackaged. OMG Becky, it's the bomb! No contest between the two.
I only buy bacon from the butcher counter now...I couldn't believe how much better it was after trying it...1 lb is roughly 15 slices and from Albertsons it was only 4.99, at least thats what it was this weekend. Had it on burgers and it was BOMB!
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