Beer Can Chicken - Brined first for 24 hours in the sweet sauce and then plunked into a smoker for about 6 hours at 250DFH
Comes out like Poultry PRIME RIB!!!!
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Thread: Whats on The BBQ?
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03-24-2014, 10:19 AM #1Senior Member
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1975 Sanger True Flat 496BBC
http://v-drivecalifornia.blogspot.com/
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03-24-2014, 11:05 AM #2Senior Member
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Didn't bbq them but stuffed bell peppers are another of my favorite dishes to make.
The best things in life aren't things!
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03-26-2014, 07:36 AM #3Already miss the 310/562
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It must be the ROCKY MOUNTAIN SPRING WATER...
Originally Posted by ptc
Beer Can Chicken - Brined first for 24 hours in the sweet sauce and then plunked into a smoker for about 6 hours at 250DFH
Comes out like Poultry PRIME RIB!!!!
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