What will you be chowin down on?
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What will you be chowin down on?
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Chicken breasts have been marinading for 24 hours and the pico de gallo was chopped fresh last evening. Two kids are bringing their signature salsas and one son is bringing salmon for the grill along with a big veggie tray.
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I will be right over Doc!!!! ;)Quote:
Originally Posted by The Doctor
Linda's under the weather so I'm flying solo...
Wait until I show you where we are going. This guys house rivals most bars. Last year he had two gigantic coolers filled with sliced ribs. He's cooking 50 racks with 20 tri-tips this year. Two margarita machines. Heated pool. Live band. It is the biggest house party I have been to since I was in high school.
I still have time to make it if I get to the airport now! :DQuote:
Originally Posted by GRADS
Sent from my Bat Cave
Stuffed green bell peppers, salad, veggie tray and chips and salsa.
This was just texted to me from the party. This is one of the six 55 gallon drums cooking and a picture of the meat. :yikes:
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My two buddies from school are on the right and the captain of Whale Wars. ;)
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So I'm guessing that's not whale they're cooking :D
Sent from somewhere on the water
How many people and TVs will be there?Quote:
Originally Posted by GRADS
Sent from my Bat Cave
Airport? I could drive there in less then an hour.Quote:
Originally Posted by Eli
If I didn't already have plans I would definitely try to invite myself. ;)
Sorry for gloating. :D
A couple hundred people and I'm guessing 10 TV'sQuote:
Originally Posted by Eli
lol. My first thought as well!Quote:
Originally Posted by 28eliminator
Grads: How does it feel to have gained the most weight since high school?
Already lost one bet: Will the National Anthem go longer than 2:30. I chose the over. It was 2:15.
Baby back ribs, corn on the Cobb, and baked potatoes. Simple meal since there's just 3 of us.
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My patron shot
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Vodka redbull
They don't want me to eat!!! WTF?
Sent from my Bat Cave
You won't be able to eat after that.. Lol
Sent from somewhere on the water
I've got a turkey in smoker, ready in an hour. First time smoking turkey, usually do ribs.
CH3NO2
Turkey came out good, 10.5 hours to smoke though. Rotini pasta salad and some pumpkin spice cookies.
Bench race driver of the NHRA 16X Castrol GTX Mustang
10.5? wow!Quote:
Originally Posted by Stainless
Yea, 50 minutes per pound x 13 lbs @ 225*, used 6 ounces of hickory. Gonna try applewood next time.Quote:
Originally Posted by Hotboat
Bench race driver of the NHRA 16X Castrol GTX Mustang