Attachment 21515
all you need is 5 pounds of corn, and 3 weeks of your time.
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Attachment 21515
all you need is 5 pounds of corn, and 3 weeks of your time.
Details??Quote:
Originally Posted by SBS933
Fireball has really gotten to be a bar draw around here. Toby Kieths and other bars have been advertising $3 shots lately.
Yep, it takes 3 weeks to ferment with other ingredients, then it has to be distilled ,.and I add cinnamin sticks and some apple juice and let it sit in the sun for about a week. It's killerQuote:
Originally Posted by Carbon
$3 thats cheap. There $6-$7 at some of the bars I go to.Quote:
Originally Posted by Carbon
Must be Cali prices. :DQuote:
Originally Posted by Bobby V
CH3NO2
How about a recipe?Quote:
Originally Posted by SBS933
I could if you want, but out of a sparkletts bottle you will yield 2 jars of alcohol, and it's kinda time consuming getting the starch out of the corn. You also have to put all the equipment together. Probably easier to buy it. Only thing is mine makes that stuff like drinking a beer.Quote:
Originally Posted by Joker
No worries. Just ship it over here and I'll post a review. :DQuote:
Originally Posted by SBS933
So after the shine is made. How much do you proof it down with apple juice? How many cinnamon sticks?Quote:
Originally Posted by SBS933
Quarter cup of apple juice, and cut cinnamon sticks in half, put 3 in jar. Sounds like you already know the process.
Thanks!Quote:
Originally Posted by SBS933