Quote:
Originally Posted by MrDenton
-7 bone prime rib bone cut from the rib and tied together
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh flat leaf parsley
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped fresh thyme
- 1/2 cup chopped fresh basil
- 8 gloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 2 teaspoons pepper
Heat the grill to 325-350 degrees (3-5 grill burner turn middle burners off).
- Mix all of the herbs, olive oil, salt and pepper together and rub all over the meat, including the underside where the meat is sitting on the bone.
- Put the prime rib bone side down on a large rimmed sheet pan and put it on the grill away from the heat. Cover the grill and cook for 2 to 2 1/2 hours. Temperature should be 130 degrees.
This time I did a much smaller one so the cook time will be reduced substantially. I'm thinking closer to 45-60 min. I'll just have to check the temp at 45 min and see where it's at and then decide.
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