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[MrDenton]

How do you cook it? I dry rub mine with garlic, onion, white and black pepper and cayenne pepper. No salt. The smoke it until an internal temp of 120*. Take it out, tent it in foil until it reaches between 125-127*. Did a 18lbs roast Thanksgiving, doing a 10lbs Christmas Day.


Oath Keeper

[Eli]

How do you cook it? I dry rub mine with garlic, onion, white and black pepper and cayenne pepper. No salt. The smoke it until an internal temp of 120*. Take it out, tent it in foil until it reaches between 125-127*. Did a 18lbs roast Thanksgiving, doing a 10lbs Christmas Day.


Oath Keeper

-7 bone prime rib bone cut from the rib and tied together
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh flat leaf parsley
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped fresh thyme
- 1/2 cup chopped fresh basil
- 8 gloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 2 teaspoons pepper

Heat the grill to 325-350 degrees (3-5 grill burner turn middle burners off).

- Mix all of the herbs, olive oil, salt and pepper together and rub all over the meat, including the underside where the meat is sitting on the bone.
- Put the prime rib bone side down on a large rimmed sheet pan and put it on the grill away from the heat. Cover the grill and cook for 2 to 2 1/2 hours. Temperature should be 130 degrees.

This time I did a much smaller one so the cook time will be reduced substantially. I'm thinking closer to 45-60 min. I'll just have to check the temp at 45 min and see where it's at and then decide.


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