Thanksgiving Day! Nov 28

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11-14-2013, 02:15 PM
Eli

Quote:

Originally Posted by Wendi

Oh that was me under his login (other computer). Mine is stuffing.

You're too funny!

Pvhca1 has an Italian stuffing I wanna try!

Sent from my Bat Cave
11-14-2013, 02:16 PM
Wendi

Quote:

Originally Posted by Eli

You're too funny!

Pvhca1 has an Italian stuffing I wanna try!

Sent from my Bat Cave

I saw that e said e was going to post up a picture and recipe paging PVHCa1
11-14-2013, 02:17 PM
Eli

Quote:

Originally Posted by Wendi

I saw that e said e was going to post up a picture and recipe paging PVHCa1

I was going for the subtle hint...I prefer your approach.

PAGING PVHCA1...

Sent from my Bat Cave
11-14-2013, 02:18 PM
riverrunner1984

Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol
11-14-2013, 02:24 PM
Eli

Quote:

Originally Posted by riverrunner1984

Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol

I was just thinking about that this morning! My bad. I've gotta put it in my calendar for when I get home. That one is in my head so I have to type it up.

Sent from my Bat Cave
11-14-2013, 02:27 PM
riverrunner1984

Quote:

Originally Posted by Eli

I was just thinking about that this morning! My bad. I've gotta put it in my calendar for when I get home. That one is in my head so I have to type it up.

Sent from my Bat Cave

Sweet thanks! I was just giving you a hard time though, I could have waited just one more day. Im going to see if I can talk Kim into making it this weekend!
11-14-2013, 02:28 PM
Eli

Quote:

Originally Posted by riverrunner1984

Sweet thanks! I was just giving you a hard time though, I could have waited just one more day. Im going to see if I can talk Kim into making it this weekend!

It's super easy!

Sent from my Bat Cave
11-14-2013, 02:32 PM
314joey

I just want some pumpkin pie with loads of cool whip.
11-14-2013, 02:33 PM
Eli

Quote:

Originally Posted by 314joey

I just want some pumpkin pie with loads of cool whip.

What do you top your pumpkin pie with?

Sent from my Bat Cave
11-14-2013, 02:44 PM
314joey

Quote:

Originally Posted by Eli

What do you top your pumpkin pie with?

Sent from my Bat Cave

This stuff.
11-14-2013, 02:46 PM
Eli

Quote:

Originally Posted by 314joey

This stuff.

Nice bikini

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11-14-2013, 03:07 PM
hbchgirl

Quote:

Originally Posted by Eli

You're too funny!

Pvhca1 has an Italian stuffing I wanna try!

Sent from my Bat Cave

Me too! Did we ever find out what's in it???
11-14-2013, 03:15 PM
Eli

Quote:

Originally Posted by hbchgirl

Me too! Did we ever find out what's in it???

Not yet

Sent from my Bat Cave
11-14-2013, 06:19 PM
Eli

Quote:

Originally Posted by riverrunner1984

Eli said she would send me the Seafood Brochette recipe also! Paging Eli lol

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!
11-14-2013, 06:33 PM
riverrunner1984

Quote:

Originally Posted by Eli

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!

WOW that sounds amazing! Just showed Kim and we are def making it this weekend! Thanks for sending it to me!
11-14-2013, 07:19 PM
Eli

Quote:

Originally Posted by riverrunner1984

WOW that sounds amazing! Just showed Kim and we are def making it this weekend! Thanks for sending it to me!

You're very welcome! Promise you'll give me a review after you taste it! A pic would be great too lol

Sent from my Bat Cave
11-14-2013, 07:22 PM
Wendi

Quote:

Originally Posted by Eli

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!

Oh I'm making these too, will post a review and pics!
11-14-2013, 07:30 PM
Eli

Quote:

Originally Posted by Wendi

Oh I'm making these too, will post a review and pics!

Thank you!

Pvhca will be forwarding a pic of his recipes and asked me to post them for him. I'll do it as soon as he does.

Sent from my Bat Cave
11-14-2013, 08:10 PM
riverrunner1984

Quote:

Originally Posted by Eli

You're very welcome! Promise you'll give me a review after you taste it! A pic would be great too lol

Sent from my Bat Cave

Will do!
11-17-2013, 08:51 PM
riverrunner1984

Quote:

Originally Posted by Eli

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss. Add salt and pepper to taste. Preheat oven to 350 degrees. Then cut the baguettes into 1/4 inch thick pieces. Place the baguettes flat on a cookie sheet. Drizzle olive oil on each baguette then add mixed ingredients on each baguette. Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread. If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier. Remove and enjoy!

Made it last night and my was it SSSOOOOOOO good! Def added to the recipe book! Thanks again!

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