Favorite Food Thread - pics please

Mushrooms growing in cow shit....hmmmmmmm
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Originally Posted by pvhca1

Favorite Food:

NGE touched on the Back Abbey in Claremont-Back Abbey Burger

El Pescador MTN/60-Ceviche Tostada's are 'BOMB", got to sit at the bar and have the Michelada

Centro Basque-Lamb Dip

Veal or Pork Chop at Castelli's in Palm Desert

Asian Wings-ROC's Firehouse

Anything from El Merrendero or Los Jarritos

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Haven't been to Pattys or Jarritos in forever and strangely still haven't been to Merrendero yet.

Fresh Morel mushrooms I found last spring while turkey hunting
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Originally Posted by Wicky

Attachment 18987 Fresh poke!

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That looks delicious! That's a lot of Ahi!

When your garden has lots of tomatoes, you can make a lot of salsa!
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Bambi Tacos....MMMMMMm mmmmmm good!!
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Once, about every 20 years, I'll bake some cookies. These turned out pretty damn good too!
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Anybody hungry yet?

and the basics
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More Bambi tacos...I like bambi tacos if you haven't noticed
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From thisAttachment 19010
To this...Attachment 19011

Snacks
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Originally Posted by Wicky

Snacks
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I'll take an order of this...Wicky, your culinary skilz are awesome!

Wicky I'm hungry. Your food is a work of art you truly enjoy cooking from the looks of your food.

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Originally Posted by Wicky

Snacks
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What is the trick to make the rice sticky for sushi? I have some bluefin from a recent trip and looking to make some sushi or spicy tuna.

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Originally Posted by riverrunner1984

What is the trick to make the rice sticky for sushi? I have some bluefin from a recent trip and looking to make some sushi or spicy tuna.

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If you cook 10 cups of dry rice in your cooker, you need to add 8oz of sweetened rice wine vinegar. Some vinegars have more sugar than others. I like to use Marukan.
So, dump your cooked rice into a wooden or plastic bowl, let cool so it's still very warm but, not hot. Pour in vinegar and mix in. Don't mix too much or you will turn the rice into what's called moshi or, gooey rice. Oh yeah, having one of my patented pend SUSHIFRAMES helps you roll, easier, 4Xs faster, better, cleaner, safer...$29.99+shipping....It's a must!!
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Wicky, If I won the lotto, I would hire you as my personal chef. You wouldn't say no because I would let $100 bills rain till you agreed

Quote:

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Originally Posted by Wicky

If you cook 10 cups of dry rice in your cooker, you need to add 8oz of sweetened rice wine vinegar. Some vinegars have more sugar than others. I like to use Marukan.
So, dump your cooked rice into a wooden or plastic bowl, let cool so it's still very warm but, not hot. Pour in vinegar and mix in. Don't mix too much or you will turn the rice into what's called moshi or, gooey rice. Oh yeah, having one of my patented pend SUSHIFRAMES helps you roll, easier, 4Xs faster, better, cleaner, safer...$29.99+shipping....It's a must!!

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WOW looks amazing. Im going to have to give it a try!

Now I'm gonna go eat Sushi for lunch.

fyi Wicky, you're sushiframe site is down.

:buddies: I'd take you up on that!!