Deserving of its own thread! (The Bacon Thread)

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Originally Posted by Mateo

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Curious how is your cholesterol??

Why do all the food and cooking threads get moved except this one?

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Originally Posted by 28eliminator

That's the correct way to make bacon :)

Sent from somewhere on the water

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Meh. Wife made it today.

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Originally Posted by Wendi

Curious how is your cholesterol??

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Not sure. I try and stay away from doctors. They always tell me to change.

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Originally Posted by Sharp shooter

Why do all the food and cooking threads get moved except this one?

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I don't think it had been bumped or posted in since the mass movings started. Would you like me to move it? :D

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Originally Posted by Mateo

I don't think it had been bumped or posted in since the mass movings started. Would you like me to move it? :D

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I was just wondering how you get preferential treatment? :D

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Originally Posted by Sharp shooter

I was just wondering how you get preferential treatment? :D

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It's not me that gets preferential treatment.....it's Bacon that gets preferential treatment!

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Originally Posted by Mateo

It's not me that gets preferential treatment.....it's Bacon that gets preferential treatment!

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There's no way your bacon is better than Huds BBQing! lol

Smoked applewood bacon, it's what's for breakfast :D Attachment 31138


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Friday I had a grilled chicken sandwich with bacon and it was delicious. I have a new found interest in bacon.


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Dinner leftovers.

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I love bacon

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Ok never had bacon baked in the oven before. Tried it, loved it!
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Originally Posted by Miss Managed Assets

Ok never had bacon baked in the oven before. Tried it, loved it!
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Nice. But I'm hopin you already ate two-thirds if it. That's just not enough!!!!

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Originally Posted by Mateo

Nice. But I'm hopin you already ate two-thirds if it. That's just not enough!!!!

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Lol, I made two batches, first one was a trial run. I'll never fry bacon again, unless maybe camping :smile:

Only way to cook bacon! I like to cook about 4 pounds then put them in freezer, pull out a couple strips pop them in microwave for 40 seconds instant bacon sandwich. Also bring the bag to river makes cooking breakfast a snap with no mess to clean up.

I love the bacon from staters you get at the meat counter, hard to beat.

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Originally Posted by boatnam1

I love the bacon from staters you get at the meat counter, hard to beat.

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So I went to buy bacon tonight it's very expensive, so hey I'll try the meat counter on your suggestion, less expensive than prepackaged. OMG Becky, it's the bomb! No contest between the two.

Yea its not even close.

Hmm baking it. Do you leave it uncovered? If you do not, then does the grease get all over the inside of the oven?

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Originally Posted by Miss Managed Assets

So I went to buy bacon tonight it's very expensive, so hey I'll try the meat counter on your suggestion, less expensive than prepackaged. OMG Becky, it's the bomb! No contest between the two.

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I only buy bacon from the butcher counter now...I couldn't believe how much better it was after trying it...1 lb is roughly 15 slices and from Albertsons it was only 4.99, at least thats what it was this weekend. Had it on burgers and it was BOMB!