I was always told to keep my camera in a cool dry place, but inside the fridge?? LOLQuote:
Originally Posted by riverrunner1984
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I was always told to keep my camera in a cool dry place, but inside the fridge?? LOLQuote:
Originally Posted by riverrunner1984
Yah, the owners like their meat. For the Xmas party on Fri, we all had big rib eyes....Quote:
Originally Posted by Hotboat
Haha, thats my lunch bag lol.Quote:
Originally Posted by Hotboat
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Finishing up my half sleeve. Inside tricep up to the armpit...OUCHIE!!!!!!!!!!
Oath Keeper
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WTH?
Grinch Roast?
It will look like this when its doneQuote:
Originally Posted by JohnnyRotten
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Looks good. What time will it be done? [emoji15][emoji5]️[emoji5]️Quote:
Originally Posted by Eli
I've heard of mustard being used, but what exactly is that?
Oath Keeper
I'm not sure...I'm contemplating if I'm sticking it in the oven or on the grill.Quote:
Originally Posted by djunkie
It's a blend of herbs. I've made it a few times and it's always a hit. It looks gross before it's cooked but the green all becomes a crispy layer of delicious.Quote:
Originally Posted by MrDenton
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How do you cook it? I dry rub mine with garlic, onion, white and black pepper and cayenne pepper. No salt. The smoke it until an internal temp of 120*. Take it out, tent it in foil until it reaches between 125-127*. Did a 18lbs roast Thanksgiving, doing a 10lbs Christmas Day.
Oath Keeper
Quote:
Originally Posted by MrDenton
-7 bone prime rib bone cut from the rib and tied together
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh flat leaf parsley
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped fresh thyme
- 1/2 cup chopped fresh basil
- 8 gloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 2 teaspoons pepper
Heat the grill to 325-350 degrees (3-5 grill burner turn middle burners off).
- Mix all of the herbs, olive oil, salt and pepper together and rub all over the meat, including the underside where the meat is sitting on the bone.
- Put the prime rib bone side down on a large rimmed sheet pan and put it on the grill away from the heat. Cover the grill and cook for 2 to 2 1/2 hours. Temperature should be 130 degrees.
This time I did a much smaller one so the cook time will be reduced substantially. I'm thinking closer to 45-60 min. I'll just have to check the temp at 45 min and see where it's at and then decide.
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Speaking of meat.
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But this was the last pic on my phone.
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Lake elsinore Arco...diesel is $2.59/gal
http://tapatalk.imageshack.com/v2/14...6d8f652f8d.jpg
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Just took this. Harbor widow. Glad I looked before I reached. She's about 2 1/2" long. I think she ate our stray cat that was hanging around here.
Oath Keeper
Creepy!!! What did you do with it?Quote:
Originally Posted by MrDenton
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We had one here in a cage for a bit. Ugly fucker. It ended up having a bunch of babies so it got put down. LolQuote:
Originally Posted by MrDenton
Let her be. The crickets here are ridiculous. We all have our jobs down here. As long as she does hers, I'm ok with it.
Oath Keeper
Hey DJ, you guys fogged in over there? Attachment 50577
Oath Keeper
Phew...I'm scared of spiders but I'm glad it wasn't killed.Quote:
Originally Posted by MrDenton
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