It's on my blog
www.whereseli.com
Go to top click on Blog-> on the right hand side there is a Category section, it's under Cooking. --> Crab, Clam and Corn Bisque.
It actually tastes better the next day. So I make it tonight and we eat it tomorrow. It's delicious with sourdough bread.
I'd post it here but it's long :)
Sent from my Bat Cave...