I love banana cream pie!! I've never heard of Publix.Quote:
Originally Posted by 314joey
Sent from my Bat Cave!!!
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I love banana cream pie!! I've never heard of Publix.Quote:
Originally Posted by 314joey
Sent from my Bat Cave!!!
The Brochette turned out really good when we made it! Im sure you will like itQuote:
Originally Posted by 2manymustangs
It our big chain store down in South Florida, there's hundreds of them in the Southeast.Quote:
Originally Posted by Eli
HO-made (me) blackberry... I have to make a blackberry and peach cobler Wednesday night...Quote:
Originally Posted by 314joey
Attachment 26384
A St Louis STANDARD....... Gooey Butter Cake, and the name is very fitting.......
Attachment 26385
It has to be stellar, with two of my faves... Good italian baguette and shrimp/crab, it has to be stellar... :DQuote:
Originally Posted by riverrunner1984
I'm from St. Louis and gooey butter cake is my all time favorite.
You should make it, super easy and..... as you know, its off the chain...... I put diced pecans on half......Quote:
Originally Posted by 314joey
Prolly one of the easiest cakes there is to make......
Post the recipe! I have the biggest sweet tooth!!!Quote:
Originally Posted by 2manymustangs
Okie, let me dig it out... The crust is basically a yellow cake mix and butter... It just gets better from there...Quote:
Originally Posted by riverrunner1984
UPDATE:
St Louis specialty, Gooey Butter Cake...
PREHEAT oven to 350
Crust ingredients:
1 yellow cake mix
1 stick butter OR imperial (room temperature)
1 T. water
1 egg
(optional 1 teaspoon vanilla)
Mix above with mixer and pat into 9x13 BUTTERED cake pan bringing the crust up the sides about 1/2 (forms a basin for the filling)
Filling ingredients:
1 box (8oz) cream cheese (room temperature)
1 box powder sugar (3 3/4 cups) (hold some back to cover the top after baking)
2 eggs
(optional 1 teaspoon vanilla)
Mix above ingredients in mixer until smooth and pour into crust evenly, it will level as it cooks...
Bake at 350 for about 30-35 minutes until the top starts to brown, the center/filling will remain runny but will firm when it cools... Optional, add ground pecans on top with some powder sugar... Serve cool...
^^^ VERY VERY healthy and low carb/cal dessert...
My wife hates to cook and I like to eat good food SO Im forced to do the cooking...
This recipie came from Mrs. Hullings Cafeteria/St Louis in the late 40's or early 50's when my mother worked there as a teen... (if my memory serves me right)
My Thanksgiving grocery list. I made in 2009 and it's not accurate but I know what I mean lol. You can tell it's used.
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Sent from my Bat Cave!!!
mmmmmmmmmmmm, yams