Took another swing at ribs over the weekend. The meat turned out perfect. Just not too entirely happy with the flavor. Need to find that perfect rub/sauce.
Sheriff Ruger sure liked what he saw.
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Results 71 to 80 of 95
Thread: Let's Smoke Some Meat!
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07-08-2015, 05:04 PM #71Senior Member
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07-19-2015, 12:32 PM #72Senior Member
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On today's smoke list, a tri tip and a chicken with a beer can jammed in its ass. Pics to follow. Got everything ready and will kick off the smoker in a bit.
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07-19-2015, 03:51 PM #73Senior Member
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Tick tock, tick tock...
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07-19-2015, 03:57 PM #74Senior Member
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I'll take 2 chickens please
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07-19-2015, 04:37 PM #75Senior Member
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I'm hoping this one turns out as amazing as the last. Was also thinking it would be fun to smoke a beer can chicken and then boil it down for my posole when it cools down a bit.
Originally Posted by Hotboat
I'll take 2 chickens please
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07-19-2015, 04:55 PM #76Senior Member
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Chicken pozole? Sounds interesting Originally Posted by jordy
I'm hoping this one turns out as amazing as the last. Was also thinking it would be fun to smoke a beer can chicken and then boil it down for my posole when it cools down a bit.
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07-19-2015, 06:42 PM #77Senior Member
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Originally Posted by jordy
Tick tock, tick tock...
yum!
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07-24-2015, 03:49 PM #78Already miss the 310/562
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Now kids, don't even think of trying this at home...
HUD I hope your watching...
^^^ the famous ST LOUIS PORK STEAK (sliced boston butt/pork shoulder (what you make pulled pork from)... and my favorite, bone in and SKIN ON chicken thigh, slow roasted...
And with the magic of TIME LAPSE... and a visit from my lovely sister (who was going to drop off ONEEEEEE package of chicken breasts)... we have 25 brats/italian sausage (double layer in the pic), 30 more boneless thighs, half dozen burgers...
3-5 hours slow roast on everything, I lit the coals at 10:30 AM...Last edited by 2manymustangs; 07-24-2015 at 03:51 PM.
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07-25-2015, 11:47 PM #79Senior Member
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Got this bad boy ready to get smoked in the morning. I see some smoked pork tenderloin tacos in my afternoon forecast. I was curious about the tenderloin versus the shoulder. Will have to try that next time.
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07-26-2015, 10:12 AM #80Senior Member
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I'm not a fan of pork. I won't be stopping by today. Originally Posted by jordy
Got this bad boy ready to get smoked in the morning. I see some smoked pork tenderloin tacos in my afternoon forecast. I was curious about the tenderloin versus the shoulder. Will have to try that next time.
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