Have you ever wondered?

[Eli]

Did anyone try google? lol

LMGTFY or SIWOTI?

No Alton Brown scientific explanation needed, they are simply inconsistent and that's just the way it is.

It's all over the place. No solid explanation.


Sent from my Bat Cave

[C-2]

Yah that was a big debacle. I thought for sure they were going to pack up and move to Texas lol

I saw that story and called it for what it was...local city corruption at its finest. Only, they didn't count on the media attention, so it was a quick about-face before it drew the attention of the DOJ. Somebody hated their asses...but it wasn't the public

[314joey]

Who works harder;


the people at the DMV

or

the people at the Post Office.

[SBS933]

My mouth is on fire...I just hope I'm not up all night bc I've gotta be up at 3:30 am ��


Sent from my Bat Cave

Watch out for the exit wound

[Stainless]

watch out for the exit wound

😝 👍


ch3no2

[2manymustangs]

Who works harder;


the people at the DMV

or

the people at the Post Office.

yes...

[jordy]

I've run through hundreds of pounds of jalapenos over the years for Taco and Tequila Tuesday and have run across the same issue. Typically when making pico I'm using 4-6 of them so law of averages takes over. An old wise messican once told me it had to do with how much water they received while growing the peppers. The less water, the hotter the pepper. Is it true? Hard to say. I typically make a regular batch of pico and then one with some habanero to wake it up a little bit.

If you want to get really gutsy (pun intended) add a ghost pepper to the mix. That will eat a hole in whatever you try and contain it in, including you. Crazy hot!

[314joey]

I've run through hundreds of pounds of jalapenos over the years!

Explain "run through"

[Eli]

I've run through hundreds of pounds of jalapenos over the years for Taco and Tequila Tuesday and have run across the same issue. Typically when making pico I'm using 4-6 of them so law of averages takes over. An old wise messican once told me it had to do with how much water they received while growing the peppers. The less water, the hotter the pepper. Is it true? Hard to say. I typically make a regular batch of pico and then one with some habanero to wake it up a little bit.

If you want to get really gutsy (pun intended) add a ghost pepper to the mix. That will eat a hole in whatever you try and contain it in, including you. Crazy hot!

It really is a guessing game. But, you'd think that after all these years I'd taste the pepper before putting it into the food.

Explain "run through"

Pun intended? Lol


Sent from my Bat Cave

[jordy]

Explain "run through"

Pun intended? Lol


Sent from my Bat Cave

Just seeing who's paying attention.