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Thread: Rice

  1. #11
    Senior Member She's Mine's Avatar
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    Non Asian or non Pacific Islander should not reply to this... Us White folk should just step away... Lol


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    Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out and smokin, shouting "Holy Shit ...What A Ride!"

  2. #12
    Well it tasted good LOL

  3. #13
    Quote Originally Posted by Paul65K View Post
    You put in the rice and water, put on the cover and hit the switch........it turns off when it's done........what's the problem
    I think....let me think....yes, this was my first time ever using a rice cooker lol

  4. #14
    This is great!! Lol.. Well, at least you got to eat something!!


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  5. #15
    Quote Originally Posted by Mrs.K034 View Post
    This is great!! Lol.. Well, at least you got to eat something!!


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    I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL

  6. #16
    Quote Originally Posted by Hotboat View Post
    I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL
    It's a miracle!! Lol.


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  7. #17
    Quote Originally Posted by Hotboat View Post
    I'm beginning to be quite the culinary amateur. So far I haven't really burned anything, hurt anyone (or myself) and no 911 calls. I'm impressed with myself so far LOL
    Progress! Oh and although dull knives cut people, sharp ones do too! I've nearly sliced off my fingers with my knives by barely making contact. Be careful!

    Soon you'll be able to use my recipes.


    Sent from my Bat Cave

  8. #18
    Cooking isn't that hard. I haven't set the smoke detectors off once.


    So far anyway lol

  9. #19
    Already miss the 310/562 2manymustangs's Avatar
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    What was the end result Mr HB?

    I was going to say that you may have a high starch type of rice in your cooker... Some rice turns out really really sticky due to the variety/type (long grain / short grain / polished / etc...) I THINK, not positive...

    The higher the starch the more foamy I would expect the bubbles to be when it starts to boil... Cooking peeled potatoes has the same thing going on depending on the type / starch level...
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