I'm not talking about the kind of grass TBI likes...this beef is delicious!!! At Whole Foods it's $16-29 a pound and not many options. Tonight, I'll have a steak from Sprouts. It's not much cheaper than WF, but if it's not as yummy I'll pay the extra charge at WF.

I found a farm here in San Diego that sells it but daym it's expensive, unless you buy in bulk. I ordered 3 steaks, albeit I did order some yummy cuts, it was over $80, not including shipping. The best option was 1/4 of a cow, 100 pounds for $1,000. That's super cheap, if they store it in a freezer for me. Last thing I want is a beef freezer next to my wine frig. Although, they seem to be just as delicious and expensive.

Has anyone had it? Where do you get your beef?


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