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  1. #1
    Senior Member SBS933's Avatar
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    What's on the smoker ?

    Smoked St. Louis Ribs for me and heres the recipe.


    Set ribs in Apple Juice for 3 Hrs. Full Rack)

    Rub with Mustard after ribs are removed fron Apple Juice ( Grey Poupon my favorite )

    Apply Rub

    Let sit for 2 Hrs.

    Smoke for 2 Hrs. 250-300 Deg.

    Wrap ribs in foil and add Apple Juice,wine or whatever is desired

    Smoke for 1/ 1/2

    Remove ribs from foil (Cut up Ribs)

    Apply BBQ Sauce

    Smoke for 1 Hr.

    ENJOY

    RUB RECIPE

    1/2cup Brown Sugar
    1/4 cup Paprika
    1 Tbsp. Black Pepper
    1 Tbsp. Salt
    1 Tbsp. Chili Powder
    Believe 1/2 of what you see and nothing of what you hear.

  2. #2
    That looks good, I may have to fire up the Traeger this weekend....

  3. #3
    Pictures?


    Sent from my Bat Cave

  4. #4
    Senior Member SBS933's Avatar
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    Quote Originally Posted by Eli View Post
    Pictures?


    Sent from my Bat Cave
    Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli
    Believe 1/2 of what you see and nothing of what you hear.

  5. #5
    Quote Originally Posted by SBS933 View Post
    Seriously I deleted them, just hours before I thought about posting this. I've got the girlfriend looking for some. I'm smoking a Filet Minon this weekend. Pics of that guaranteed Eli
    Thank you!!! It sounds delicious, I was hoping to get a peek.


    Sent from my Bat Cave

  6. #6
    Senior Member SBS933's Avatar
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    Here You Go Eli

    Click image for larger version. 

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    Prime Rib w/ Saint Louis Rib and Caramelized Onions
    Believe 1/2 of what you see and nothing of what you hear.

  7. #7
    Quote Originally Posted by SBS933 View Post
    Click image for larger version. 

Name:	downsized950426141139.jpg 
Views:	19 
Size:	45.4 KB 
ID:	39786





    Prime Rib w/ Saint Louis Rib and Caramelized Onions
    Holy deliciousness! That looks great!


    Sent from my Bat Cave

 

 

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