BUT MY fave is to simply either smoke them NAKEY on the grill or fry them NAKEY in the turkey fryer THEN while they are still very hot I put them in a bowl with FRANKS RED HOT sauce / BUTTER / BROWN SUGAR and let them sit/soak... A little extra crushed red pepper is good too...
Oh yeah! There is no "Bad" wing!!!
Tommy
"So as through a glass, and darkly
The age long strife I see
Where I fought in many guises,
Many names, but always me."
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