Whats on The BBQ?

**Hud** · 02-07-2014, 08:46 AM

Mushroom Q http://www.idealtruevalue.com/catalog/290361.jpg

**2manymustangs** · 02-07-2014, 03:55 PM

Originally Posted by Hud

Mushroom Q http://www.idealtruevalue.com/catalog/290361.jpg

That is the shroomie cooker???

Lets get it on!!!

THis is not exactly BBQ Hud (see below) .... BUT I wanted to get your attention about Needles...

Is anyone bringing a blender to Needles???

Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy. Funnel it into pretty bottles and refrigerate for up to 2 months! You can use it in recipes or give it as a gift for holidays or special occasions.

The drink is smooth, creamy and definitely packs a little bit of a punch!

Homemade Baileys Irish Cream
Yield: 34 ounces
Prep Time: 5 minutes
Total Time: 5 minutes
An incredibly easy recipe for making your own Baileys Irish Cream at home!

Ingredients:
1⅔ cups Jamison Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee

Directions:
1. Combine all ingredients in a blender and puree on high speed for 30 seconds.

2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

**2manymustangs** · 02-14-2014, 12:06 PM

On the menu for tonight (Valentines Day):

three steaks (one porterhouse/two strips) mariniated in worstacheshasheshershireshire sauce/garlic/salt/pepper/olive oil
salmon with garlic/salt/pepper/lemon/butter
LARGE amount of marinated mushrooms (in the secret KUNG FOOOOO sauce)
grilled onions
chicken thighs (marinated in ginger/soy sauce/garlic/salt/pepper/crushed red pepper/peanut oil and a dash of sesame oil)

Photos to follow...