Put the glaze on! Good stuff!
Results 201 to 210 of 266
Thread: Whats on The BBQ?
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02-02-2014, 03:02 PM #201Senior Member
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02-02-2014, 03:43 PM #202Senior Member
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Hey Hud, I just prepared a couple dozen of those "Potato Bombs" you taught me about to go with everything else. MMMMMMMMM.
The best things in life aren't things!
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02-02-2014, 03:45 PM #203Senior Member
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Last edited by Hud; 02-02-2014 at 08:47 PM.
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02-02-2014, 03:47 PM #204Senior Member
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Right on Doc! I was thinkin about that myself! They go good with eggs the next day too!Hey Hud, I just prepared a couple dozen of those "Potato Bombs" you taught me about to go with everything else. MMMMMMMMM
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02-02-2014, 03:49 PM #205Senior Member
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Chicken legs & Turkey thighs are on now!
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02-03-2014, 08:58 AM #206Already miss the 310/562
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Heavenly my friend... The sweeeeeeeeeeet pig...
Originally Posted by Hud
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02-03-2014, 09:21 AM #207Senior Member
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Low & Slow, did a 3 hr. cook on the ribs this round! 2nd hr. in tinfoil & then a hr. glaze! Turned out great!
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02-03-2014, 04:11 PM #208Junior Member
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We did ribs too. 4 racks total for about 4 hours. No wrapping this time, just left them on at 250.
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02-03-2014, 04:19 PM #209Senior Member
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Looks pretty good to me. Nice first post Originally Posted by budman
welcome to www.hotboat.com !
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02-03-2014, 06:39 PM #210Senior Member
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Budman, your ribs look GREAT!!
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