The last alcoholic beverage you drank!

[HB Vic]

Delicious I'll have another please


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[ChumpChange]

Yup...

[RVRKID]

Very good with lunch.

[ocphotographics]

With dinner tonight.



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[HB Vic]

With dinner tonight.



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Bootleggers is good stuff

[ocphotographics]

Bootleggers is good stuff

Yes it is. Like everything they have done so far, and usually have 12 to 17 on tap.


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[2manymustangs]

Eli...

Im still holding out in solidarity with Wendy and you, UNTIL NEEDLES in two weeks... SINCE you asked about Baileys, see below, it's VERY low cal/low carb..

Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy. Funnel it into pretty bottles and refrigerate for up to 2 months! You can use it in recipes or give it as a gift for holidays or special occasions.

The drink is smooth, creamy and definitely packs a little bit of a punch!


Homemade Baileys Irish Cream
Yield: 34 ounces
Prep Time: 5 minutes
Total Time: 5 minutes
An incredibly easy recipe for making your own Baileys Irish Cream at home!

Ingredients:
1⅔ cups Jamison Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee

Directions:
1. Combine all ingredients in a blender and puree on high speed for 30 seconds.

2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

Is anyone bringing a blender to Needles???

[Eli]

Eli...

Im still holding out in solidarity with Wendy and you, UNTIL NEEDLES in two weeks... SINCE you asked about Baileys, see below, it's VERY low cal/low carb..

Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy. Funnel it into pretty bottles and refrigerate for up to 2 months! You can use it in recipes or give it as a gift for holidays or special occasions.

The drink is smooth, creamy and definitely packs a little bit of a punch!


Homemade Baileys Irish Cream
Yield: 34 ounces
Prep Time: 5 minutes
Total Time: 5 minutes
An incredibly easy recipe for making your own Baileys Irish Cream at home!

Ingredients:
1⅔ cups Jamison Irish whiskey
1 cup half & half or heavy cream
1 (14-ounce) can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1 teaspoon instant coffee

Directions:
1. Combine all ingredients in a blender and puree on high speed for 30 seconds.

2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

Is anyone bringing a blender to Needles???

Haha! You should bring a blender!


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[2manymustangs]

Haha! You should bring a blender!


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[HB Vic]

Cucumber mojito


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