Ceviche

[2manymustangs]

Go with this one for more of a meal and the other one for an appetizer


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It's done and fantastic, I made adjustments for my taste and scaled the amount WAY back from C-2's version... I will adjust the salt/pepper in the AM... AND Jordy just gave me an idea of what is missing...

Spent about that much on some full on basura blanca green chile lobster mac and cheese ones. Picked up some HUGE tails that totaled about $60 on their own (Phoenix) and they were about the size of my arm, some green chiles that were fresh roasted, on the grill with the lobster tails, a couple of boxes of blue box mac and cheese, a good bottle of tequila (for lobster flavor, and our flavor) and bang.

^^^ thank you, that is exactly what this needs, a good pinch of smoky chipotle powder to go with the minced seranos that I put in... ^^^

I use about 3/4 lb of minced shrimp and 3/4 lb of minced chunk crab meat, 2 avacados, one puree'd and one minced, 1/2 cucumber puredd- 1/2 minced, one red bell pepper, one big sweet onion, cilantro, 4 roma tomatoes along with the rest of the chunky ingredients and lemon/lime juice... salt/peppa/garlique'
,
Outstanding flava!!!!!!!!!!

[HB Vic]

No pictures??


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[riverrunner1984]

Exactly HB ....worthless without pics lol


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[2manymustangs]

No pictures??


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Exactly HB ....worthless without pics lol


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Okkkkkkkkk, give me a few...

[2manymustangs]

WOW, the Chipotle powder on top is the shizzy!!!!!!!!!!

I really like the puree avacado/cucumber in this... Makes a nice sweet base...



I added another 1/2 lb of shrimp, 1/2 lb of crab meat and 1 more diced avacado, more lime & lemon juice...

[HB Vic]

Ok that looks delicious!!

[2manymustangs]

Thanks much to Djunkie and C-2 for the input and ideas...

This was a big hit and really is outstanding...

I think that Jordy's SMOKED peppers was just "Gilding the Lilly" but exactly what it needed... I added chipotle powder which was absolutely what it needed the smokey heat... IMHO...

I ended up with 4 large roma tomatoes, 1 1/2 lbs shrimp, 1 lb of crab meat, equal parts lemon and lime juice to taste, 1/3 cup Heintz catsup, 3 firm avacados, 1 large english cucumber, one large sweet white onion, 6-7 decent sized serrano peppers, pickled jalapeno juice, garlic, salt/pepper to taste, one large bunch of cillantro... I may have forgot something...

At any rate this would be a great taco filling on some nice hot tortillas...

Maybe could use one more tomato and less cucumber...

[C-2]

Dang, you be modding everything for sure. Now I have something new to try!

[C-2]

I made a batch a while back...cocktail and mango salsa...

The cocktail got out of control and I had to transfer it into a 5-gallon food grade bucket. Had it for days...as did the relatives and neighbors

[2manymustangs]

I made a batch a while back...cocktail and mango salsa...

The cocktail got out of control and I had to transfer it into a 5-gallon food grade bucket. Had it for days...as did the relatives and neighbors

WOW, that looks good... Even with the extra lemon/lime juice mine was still sweet, presumably from all of the cucumber... I would think the mango would make it very sweet...

I had to scale mine WAYYYYYY back so I didn't end up with a 5 gallon bucket...



I think that using cocktail sauce (catsup and pure ground horseradish) would be good, is that what you used in this version???