Depends on what there is to cook on IM BUYING if there is a "big ugly" smoker there...
I'm tellin ya, Ole HUD takes it to a WHOLE new level...
Your beef steaks look KILLER H.B. !!! A porterhouse is my favorite cut of beef steak...
These PORK steaks are going on the Weber LOW & SLOW in two hours... Then mopped with some oil & vinegar/garlic/onion baste before the sauce goes on at the end...
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