I'm not sure...I'm contemplating if I'm sticking it in the oven or on the grill.
Originally Posted by MrDenton
I've heard of mustard being used, but what exactly is that?
Oath Keeper
It's a blend of herbs. I've made it a few times and it's always a hit. It looks gross before it's cooked but the green all becomes a crispy layer of delicious.
How do you cook it? I dry rub mine with garlic, onion, white and black pepper and cayenne pepper. No salt. The smoke it until an internal temp of 120*. Take it out, tent it in foil until it reaches between 125-127*. Did a 18lbs roast Thanksgiving, doing a 10lbs Christmas Day.
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