Post the last picture you took on your phone

[djunkie]

It will look like this when its done

Attachment 50569


Sent from my Bat Cave...

Looks good. What time will it be done? ️️

[MrDenton]

I've heard of mustard being used, but what exactly is that?


Oath Keeper

[Eli]

Looks good. What time will it be done? ️️

I'm not sure...I'm contemplating if I'm sticking it in the oven or on the grill.

I've heard of mustard being used, but what exactly is that?


Oath Keeper

It's a blend of herbs. I've made it a few times and it's always a hit. It looks gross before it's cooked but the green all becomes a crispy layer of delicious.


Sent from my Bat Cave...

[JohnnyRotten]

I'm not sure...I'm contemplating if I'm sticking it in the oven or on the grill.


It's a blend of herbs. I've made it a few times and it's always a hit. It looks gross before it's cooked but the green all becomes a crispy layer of delicious.


Sent from my Bat Cave...

Thanx for the recipe!

[MrDenton]

How do you cook it? I dry rub mine with garlic, onion, white and black pepper and cayenne pepper. No salt. The smoke it until an internal temp of 120*. Take it out, tent it in foil until it reaches between 125-127*. Did a 18lbs roast Thanksgiving, doing a 10lbs Christmas Day.


Oath Keeper

[Eli]

How do you cook it? I dry rub mine with garlic, onion, white and black pepper and cayenne pepper. No salt. The smoke it until an internal temp of 120*. Take it out, tent it in foil until it reaches between 125-127*. Did a 18lbs roast Thanksgiving, doing a 10lbs Christmas Day.


Oath Keeper

-7 bone prime rib bone cut from the rib and tied together
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh flat leaf parsley
- 1/2 cup chopped fresh oregano
- 1/2 cup chopped fresh thyme
- 1/2 cup chopped fresh basil
- 8 gloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 2 teaspoons pepper

Heat the grill to 325-350 degrees (3-5 grill burner turn middle burners off).

- Mix all of the herbs, olive oil, salt and pepper together and rub all over the meat, including the underside where the meat is sitting on the bone.
- Put the prime rib bone side down on a large rimmed sheet pan and put it on the grill away from the heat. Cover the grill and cook for 2 to 2 1/2 hours. Temperature should be 130 degrees.

This time I did a much smaller one so the cook time will be reduced substantially. I'm thinking closer to 45-60 min. I'll just have to check the temp at 45 min and see where it's at and then decide.


Sent from my Bat Cave...

[ChumpChange]

Speaking of meat.

[ChumpChange]

But this was the last pic on my phone.

[HolyMoly]

Lake elsinore Arco...diesel is $2.59/gal

[MrDenton]

Just took this. Harbor widow. Glad I looked before I reached. She's about 2 1/2" long. I think she ate our stray cat that was hanging around here.


Oath Keeper