Riding and boating all in a day! Living the dream. Feel free to follow us on FB for the life of WMC and Wendi. LOL
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Thread: Calling Wendi and WMC...
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03-30-2014, 07:54 PM #21WendiGuest
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03-30-2014, 08:02 PM #22GRADSGuestIs that FartBoat?
Originally Posted by Wendi
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03-30-2014, 08:04 PM #23WendiGuestOk weirdo! No fastboat Originally Posted by GRADS
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03-30-2014, 08:23 PM #24Senior Member
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No FB here! Don't forget tomorrow is the last weigh in day.
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03-30-2014, 09:25 PM #25Senior Member
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Great pics Wendi but how did your ass chicken turn out? Originally Posted by Wendi
Riding and boating all in a day! Living the dream. Feel free to follow us on FB for the life of WMC and Wendi. LOL
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03-31-2014, 05:19 AM #26Already miss the 310/562
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- Sep 2013
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- 314 ish....
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TY for the pics Wendi/WMC.... Enjoy your vacation... Originally Posted by Wendi
Your AVITAR is still #1 in my book Wendi...
-In a Republic, the sovereignty resides with the people themselves. In a Republic, the government is a servant of the people, and obliged to its owner, We the People..
"Remember, democracy never lasts long. It soon wastes, exhausts, and murders itself. There never was a democracy yet that did not commit suicide." John Adams
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03-31-2014, 05:28 AM #27Senior Member
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Calling Wendi and WMC...
Edit..moved to GM thread.
Last edited by Stainless; 03-31-2014 at 07:23 AM.
CH3NO2
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03-31-2014, 07:13 AM #28WendiGuestWell I did end up stuffing the can up the chickens ass and it turned out great! BTW I thought the chicken would drink the beer while cooking LOL that is why I left it out!! Originally Posted by Napanutt
Great pics Wendi but how did your ass chicken turn out?
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03-31-2014, 10:58 AM #29Senior Member
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- Feb 2013
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- Sacramento
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BBQ Smoked Treager Beer Can Chicken.... its like POULTRY PRIME RIB!
Attachment 36983
My recipe is on the "What's on the BBQ" thread page 26
leave about a half a can of beer in it, its steams it from the inside. I brine mine for 24 hours before the cooking. If you want the brine mix let me know1975 Sanger True Flat 496BBC
http://v-drivecalifornia.blogspot.com/
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03-31-2014, 12:00 PM #30Senior Member
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- Dec 2013
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- Redding, CA
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Secret brine! I like it! Originally Posted by ptc
I found that 24 hours is too stiff with my brine mix. We go about 12 hours now on whole chickens with a strong brine.Tommy
"So as through a glass, and darkly
The age long strife I see
Where I fought in many guises,
Many names, but always me."
Gen. George S Patton
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